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Brain Maker argues that the relationship between your gut and your mind is stronger than you know, and proves how the microbiome is responsible for your overall health in the long run.
Brain Maker argues that the relationship between your gut and your mind is stronger than you know, and proves how the microbiome is responsible for your overall health in the long run.
The largest collection of microbes to ever inhabit a human body isn’t located in your colon, as one might expect. It isn’t located anywhere within the boundaries of your skin, either. This complex ecosystem is present in greater numbers within the gut.
Your gut is home to trillions of microorganisms, organically functioning together with one common goal: to keep you alive. One main attribute of these microbes is to determine your weight. Essentially, your gut is made up of two types of bacteria:
Firmicutes – they extract energy from the food and consume calories Bacteroidetes – they help you break down fiber and starch
Scientists discovered that having more firmicutes is likely to cause weight gain, which is why it’s advised to eat plenty of fibers and starchy greens and keep bacteroidetes working. Another main responsibility of your gut is to keep your mental health in place.
An imbalanced microbiome sends signals to your brain, and because your brain doesn’t have any pain receptors, it is inflammation and does a lot of harm (such as Alzheimer’s, Parkinson’s, dementia, etc.) without you being able to notice it. Therefore, managing the microbiome of your gut is essential for your health.
Advancements in our societies brought forth plenty of amazing discoveries, but also a series of changes in our lifestyle that are far from being considered ‘advancements’. Many of these changes occurred in the standard diet that people followed in the past. The rise of sugar, simple carbs, processed foods, and chemicals are now responsible for a large part of modern diseases. The worst part is that it became increasingly more difficult to avoid ingesting these components, as they’re present in almost all foods. One main ingredient that everyone finds hard to avoid is sugar, and more specifically, fructose. It is a known fact that fructose is highly difficult for our body to metabolize, so eating this active ingredient is a big no-no. The problem is that you can find it in ice cream, soda, candies, and even fruits. While it’s not harmful to consume fructose from natural-occurring sources, eating too much of it is a problem. Therefore, it’s best to stick to fruits and other natural foods as our main source of fructose. Gluten is also known to increase the body’s inflammatory response, which can translate into multiple diseases. However, in order to cause an inflammatory response in your body, you’ll have to be celiac, or at least suffer from gluten sensitivity. Therefore, it’s best to carry out a medical…
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Get the complete summary in the appPeople often underestimate the power of a healthy gut because they don’t know how many functions it’s responsible for.
Fructose can seriously impact your overall health, which is a huge problem in the Western diet.
Antibiotics are harmful to our bodies, while fermented foods are health-boosting.
"Brain Maker" is a strong fit if you want practical ideas around health, nutrition, science—especially themes like people often underestimate the power of a healthy gut because they don’t know how many functions it’s responsible for; fructose can seriously impact your overall health, which is a huge problem in the western diet. The MinuteRead summary distills these concepts into a focused read, whether you're deciding whether to buy the book or applying its lessons at work.
David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist, Fellow of the American College of Nutrition and six-time New York Times bestselling author. He received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, the University of Arizona, Scripps Institute, and Harvard University. He has contributed e…
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